Assessment of potential use of nanomaterials as food additives or ingredients
This project was undertaken by the Safety of Nanomaterials Interdisciplinary Research Centre (SnIRC), led for this study by Central Science Laboratory. Its main aims were to collate information on the current and projected use of nanomaterials as food additives or food ingredients, and to identify potential implications for consumer safety and regulatory frameworks.
The final project report is available to
download here.