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FSA: Assessment of applications of nanotechnology for food contact materials

Nanotechnology in Food Contact Materials

FSA_200

This study was carried out by SnIRC (Safety of nanomaterials Interdisciplinary Research Centre), led for this project by Central Science Laboratory.

The project was aimed at assessing the current and projected applications of nanotechology for food contact materials (FCMs) in relation to implications for consumer safety and regulatory controls.

The final project report is available to download here.

Did you know?

0.335 nm is the theoretical thickness of graphene.
New fact