The Belgian Federal Public Service for Public Health, Food Chain Safety and Environment has published the first annual report for nano-substances registered for placement on the market in 2016.... Read More
The American Industrial Hygiene Association (AIHA) announced the availability of a nanomaterial product stewardship fact sheet sponsored by the AIHA Nanotechnology Working Group.
The fact sh... Read More
The U.S. Environmental Protection Agency (EPA) published a Federal Register notice announcing publication of its Final 2016 Effluent Guidelines Program Plan.
The Plan describes EPA’s Clean W... Read More
The European Commission (EC) Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH) Committee has voted to amend several REACH Annexes to clarify the registration requirements... Read More
The National Institute for Occupational Safety and Health (NIOSH) published a Federal Register notice announcing the availability of a draft research plan entitled 'Continuing to Protect the Nanote... Read More
The European Food Safety Authority (EFSA) published a report entitled “EU Insights — Consumer perceptions of emerging risks in the food chain.”
To understand better the views of European Uni... Read More
The International Standardization Organization (ISO) published standard ISO 19007:2018 “Nanotechnologies – in vitro MTS assay for measuring the cytotoxic effect of nanoparticles”. The stan... Read More
The Organisation for Economic Cooperation and Development (OECD) has published a report entitled ‘Evaluation of in vitro methods for human hazard assessment applied in the OECD Testing Pro... Read More
The Scientific Committee on Consumer Safety (SCCS) announced that the European Commission (EC) requested a scientific opinion on two coatings for titanium dioxide (nano form) (methicone and perfluo... Read More
The European Commission (EC) Scientific Committee on Consumer Safety (SCCS) announced that its preliminary opinion on colloidal silver (nano) is available for comment.
According to the preli... Read More