The European Food Safety Authority (EFSA) Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids evaluated food contact material (FCM) Substance No. 1070, which incorporates sele... Read More
The newly started H2020 GRACIOUS project will develop a highly innovative science-based framework that supports the assessment of risk posed by the ever increasing array of nanomaterials on the mar... Read More
The European Commission (EC) Scientific Committee on Consumer Safety (SCCS) published its final opinion on titanium dioxide (nano form) as a UV-filter in sprays. The EC asked SCCS to address the fo... Read More
The Management Board of the European Chemicals Agency (ECHA) discussed ECHA’s strategy on substances in nanoforms at a meeting held on 14th-15th of December 2017.
A key message from the ... Read More
An article from the National Institute for Occupational Safety and Health (NIOSH) entitled “From ‘Just in Time’ to ‘Just Next Door’: 21st-centuary Manufacturing Challenges and Opportunities for Ind... Read More
The European Food Safety Authority (EFSA) opened a public consultation on its draft guidance for the risk assessment of nanoscience and nanotechnology applications in the food and feed chain.
... Read More
The German Environment Agency (UBA) has published a report summarising the contents and outcomes of the October scientific stakeholder meeting on nanomaterials in the environment.
The me... Read More
The Institute of Occupational Safety and Health (IOSH) released a new research report entitled “Nanotechnology in construction and demolition: what we know, what we don’t”.
IOSH commissi... Read More
The United Nations Environment Programme (UNEP) published a report entitled “Frontiers 2017: Emerging Issues of Environmental Concern”.
The Read More