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Consultancy & Review Activities - FSA & SAFENANO


 
Food Standard Agency Project A01057: Assessment of the potential use of nanomaterials as food additives or food ingredients in relation to consumer safety and implication for regulatory controls

Chaudhry, Q., Scotter, M., Castle, L., Blackburn, J., Boxall, A., Aitken, R. and Ross, B. (2007)
FSA Report A01057

This project was undertaken by the Safety of nanomaterials Interdisciplinary Research Centre (SnIRC), led for this study by Central Science Laboratory.

Its main aims were to collate information on the current and projected use of nanomaterials as food additives or food ingredients, and to identify potential implications for consumer safety and regulatory frameworks.

The project was completed in 2007, and the report filed with FSA the same year.
Click here to access the FSA project archives for further information.